Name: Star Anise Oil
Botanical Name: Fructus Anisi Stellati
Part Used: Magnoliaceae plant star anise fresh branches and leaves or ripe fruit
The Main Component Of: Anethole (＞ 80%), anisic aldehyde, linalool, etc
Specification: Anethole (＞ 80%)
Production Process：:
Appearance: Colorless or pale yellow clear liquid, cold frequent turbidity or precipitation crystallization, heating and clarification.
Odor: Smell like star anise
Package and storage: 25kg/drum
Shelf life: 24 months
Description
【Efficacy 】 the cold hernia pain; Waist knee cold pain, Stomach cold vomiting; Wan abdominal pain, Cold dampness beriberi
【Application 】 star anise oil is a kind of commonly used seasoning spices. Its oil commonly used mouth sweet agent spices, is mainly used to allocate dentifrices and some wine, Food in essence; Experienced in some cosmetics, soap essence also use small amounts
【usage and dosage 】 according to technology needs to add right amount. Reference usage: salty flavour 0.1-0.5%; Chemical essence 0.02-0.1%; Baking food, candy, Wine and carbonated beverages and tobacco in 0.005-0.03%; Meat products 0.01-0.03%; Instant noodles 0.005-0.02%.
【Note 】 This product such as explicit turbidity or precipitation crystallization, shall place the water bath on tepefaction dissolved, shake well before application.
