【 Product features 】
Garlic oil, the main component of thioether compounds, but chemical property is stable, in the acid environment can be up to 120 ℃ high temperature above And not easy decomposition, but if long-term exposure to ultraviolet rays (uv), may induce decomposition.
【 Action and use 】
1. antibacterial, bacteriostatic force is strong;
2.seasoning food calling, improve the feed quality;
3.enhance the immune function, health promoting growth;
4.improve animal quality;
5.drop poisonous insect repellent, mouldproof preservation;
6.non-toxic, no side effect, no drug residue, no drug resistance,
7.resistance to ball insect effect.
【The specific efficacy 】
1.body circulation system of natural strong agent - lower cholesterol and blood lipid, enhance hemal flexibility, reduce platelet aggregation and promote blood circulation Can prevent blood clots, high blood pressure and cardiovascular disease;
2.prevent colds, and is applicable to have a fever, pain, cough, sore throat and cold symptoms, such as a stuffy nose,
3.the activation of gastrointestinal mucosa, be the whole intestinal, promote appetite, accelerate digestion. ;
4.can adjust blood sugar, prevent diabetes onset.
【Usage and dosage 】
According to technology needs to add right amount. Reference usage: salty flavour 0.05-0.1%; Meat products 0.005-0.02%; Instant noodles 0.005 - 0.02%; Spice 0.01-0.02%.
