Name: Black Pepper Oil
Botanical Name: Piper nigrum L.
Part Used: Pepper families TengMu plant pepper Piper nigrum l. immature fruit
The Main Component Of: Pepper alkali,alpha pinene
Specification: 100% pure and nature
Production Process: Supercritical CO2
Appearance: Brown black oily liquid
Odor: With pepper peculiar aroma and relatively light taste, not hot.
Package and storage: 25kg/drum
Shelf life: 24 months
Description
【Product features】
Rotation - 1 ° ~ - 23 °,With some anticorrosive ability. Insoluble in water, soluble in most non volatile oil, mineral oil and propylene glycol, Slightly soluble in glycerol.
【Product efficacy】
1.Skin efficacy: remove excess fat, promote the blood circulation.
2.Body curative effect: improve muscle pain, incentive kidney, promote urine discharge, the respiratory system disease beneficial.
3.Mind curative effect: smooth emotions, concentration. Properties: yellow to orange fluid, with rich herbal fragrance.
【The product application 】
1.Mainly used for sausage, soup and sauce, canned meat and wine flavor, etc.
2.Curry powder, sauce, tomato catsup etc seasoning of the important raw materials. Can be used in almost any cooking food
3.Used in meat and soup, fish and curing food;
4.Used for eggs, meat, soup and sauce and vegetables, etc., for the feast necessary supplies.
